The recipe Shells and Chili on Tots

Made From Scratch Recipes

Shells and Chili on Tots recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Shells and Chili on Tots!

Shells and Chili on Tots

Shells and Chili on Tots Recipe
Shells and Chili on Tots

Quick & Easy This recipe could easily be adjusted to feed a lot more people or a lot less. NOT Calorie Friendly, but has LOTS of protein

How Long Does Shells and Chili on Tots Recipe Take To Prepare?

Shells and Chili on Tots takes 10 minutes to prepare.


How Long Does Shells and Chili on Tots Recipe Take To Cook?

Shells and Chili on Tots takes 20 minutes to cook.


How Many Servings Does Shells and Chili on Tots Recipe Make?

Shells and Chili on Tots makes 6 servings.


What Are The Ingredients For Shells and Chili on Tots Recipe?

The ingredients for Shells and Chili on Tots are:

100 Ore-Ida Tater Tots (about 9 servings)
6 serving Velveeta Shells and Cheese, original (srvg is 112 g)
4.5 cup Hormel Chili with Beans
This recipe could easily be adjusted to feed a lot more people or a lot less. I fixed a lot for two people so we could have a lot of left overs


How Do I Make Shells and Chili on Tots?

Here is how you make Shells and Chili on Tots:

Heat everything according to the packages. Then on my plate I did Tater Tots, then some Chili ad then the Shells on top.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TMG81614.


What's The Nutritional Info For Shells and Chili on Tots?

The nutritional information for Shells and Chili on Tots is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 866.7
  • Total Fat: 31.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 2,610.0 mg
  • Total Carbs: 110.4 g
  • Dietary Fiber: 10.9 g
  • Protein: 28.7 g

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