The recipe Lala's Slow-Cooker Chili

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Lala's Slow-Cooker Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Lala's Slow-Cooker Chili!

Lala's Slow-Cooker Chili

Lala's Slow-Cooker Chili Recipe
Lala's Slow-Cooker Chili

This is my Hubby's favorite chili. He explains to everyone how chili is so much better the second day and my chili tastes better than that freshly made and even better the next day! I like mine with a little cheddar sprinkled on top at serving.

What Course Is Lala's Slow-Cooker Chili?

Lala's Slow-Cooker Chili is for Dinner.


How Long Does Lala's Slow-Cooker Chili Recipe Take To Prepare?

Lala's Slow-Cooker Chili takes 20 minutes to prepare.


How Long Does Lala's Slow-Cooker Chili Recipe Take To Cook?

Lala's Slow-Cooker Chili takes several minutes to cook.


How Many Servings Does Lala's Slow-Cooker Chili Recipe Make?

Lala's Slow-Cooker Chili makes 8 servings.


What Are The Ingredients For Lala's Slow-Cooker Chili Recipe?

The ingredients for Lala's Slow-Cooker Chili are:

1 lb. lean ground beef
1 30 oz can tomato sauce
1 can diced tomato
1 can black beans
1 can red (light or dark) kidney beans
1 can white (great northern) beans
1 can pinto beans
1 tsp. Italian Seasoning (oregano, thyme, basil, etc)
1 tsp,. salt
1/2 tsp black pepper
1/8 to 1/4 tsp. cayenne pepper (to taste)
1 & 1/2 tsp. ground cumin
4 TBSP Ground chili pepper
Optional:
chopped onion
diced green bell pepper



How Do I Make Lala's Slow-Cooker Chili?

Here is how you make Lala's Slow-Cooker Chili:

Brown ground beef in a skillet on stove.Rinse and drain all beans.Put all ingredients into slow-cooker.Stir and let simmer in slow-cooker 6-8 hours.Makes 8 hearty servings.This may also be cooked on the stovetop. Number of Servings: 8Recipe submitted by SparkPeople user LALATIDAH.


What's The Nutritional Info For Lala's Slow-Cooker Chili?

The nutritional information for Lala's Slow-Cooker Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 320.1
  • Total Fat: 13.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,874.6 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 10.4 g
  • Protein: 19.5 g

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