Beef / Pork

Slow Cooker Mexican Chili takes several minutes to prepare.

Slow Cooker Mexican Chili takes several minutes to cook.

Slow Cooker Mexican Chili makes 8 servings.

The ingredients for Slow Cooker Mexican Chili are:

2 15.5oz cans Mexican Style Chili Beans
2 15.5oz cans Light Red Kidney Beans
1 14.5oz can Chili Ready Tomatoes
1 14.5oz can Mexican Stewed Tomatoes
1lb ground turkey
1lb ground lean beef

Here is how you make Slow Cooker Mexican Chili:

Brown turkey and beef. Add all ingredients into slow cooker, fill the chili bean cans with water (to get all the seasonings out) and add that as well...put on low and then forget about it until supper time!!Serving Size:?Makes 8 1 cup servings

The nutritional information for Slow Cooker Mexican Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 647.5 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 7.0 g
• Protein: 7.0 g