Beef / Pork

Matt's Chili is for Soup.

Matt's Chili takes several minutes to prepare.

Matt's Chili takes several minutes to cook.

Matt's Chili makes 24 servings.

The ingredients for Matt's Chili are:

1- 64 oz V8 Vegetable juice, low sodium
1-jar of tomatoes (canned)
1-Green bell pepper
2-Cans of Bush's chili beans
2-Cans of tomato soup
1-1/2 lbs of ground beef, lean
1-4oz can of green chiles, chopped
1 cup of ketchup
1-yellow/sweet onion

Here is how you make Matt's Chili:

Brown ground beef with onion and peppers, drain. Mix all ingredients together and simmer until tomatoes are pretty well dissolved. We sometimes add noodles to it as well as top it with a little cheese. That is not added into the nutritional infoWe figured a cup is about a serving.Number of Servings: 24Recipe submitted by SparkPeople user CHAIRITY.

The nutritional information for Matt's Chili is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 157.3

• Total Fat: 6.4 g
• Cholesterol: 21.3 mg
• Sodium: 565.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.3 g
• Protein: 8.3 g