Beef / Pork

Chili Spaghetti is for Dinner.

Chili Spaghetti takes 20 minutes to prepare.

Chili Spaghetti takes 60 minutes to cook.

Chili Spaghetti makes 1 servings.

The ingredients for Chili Spaghetti are:

8 oz Healthy Harvest Pasta, thin spaghetti
24 oz 80/20 ground beef chuck
1 cup Hormel Chili, No Beans
2 tsp Oregano, ground

Here is how you make Chili Spaghetti:

Brown ground beef at medium high. Snap pasta into 2 inch long pieces. Add pasta and the cans of chili to the pot of beef. Stir in the Italian Spice mix. Lower heat as necessary to maintain a simmer. Cook, stirring occasionally scraping the bottom of the pan. Once pasta can be split by pressing with a wooden spoon against the edge of the pot, continue cooking another 10 to 15 minutes to be sure the noodles have acquired the flavors.Serving Size: Makes 10 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user FLRED12.

The nutritional information for Chili Spaghetti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,569.2

• Total Fat: 139.3 g
• Cholesterol: 460.0 mg
• Sodium: 1,420.5 mg
• Total Carbs: 187.9 g
• Dietary Fiber: 28.3 g
• Protein: 160.3 g

Chili Spaghetti is Italian cuisine.