Beef / Pork

Basic Chili, Spicy as you like... is for Side Dish.

Basic Chili, Spicy as you like... takes 20 minutes to prepare.

Basic Chili, Spicy as you like... takes 30 minutes to cook.

Basic Chili, Spicy as you like... makes 10 servings.

The ingredients for Basic Chili, Spicy as you like... are:

Ground Beef (extra lean), 22 oz
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)
Goya Dark Red Kidney Beans, 2 cups (1.5 cup dry beans)
Ketchup, Heinz, 6 tbsp
Club House Tex Mex Chili Mix, 10 tsp
Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Thyme ground 1Tbsp
Garlic powder, 1 tbsp
Water, tap, 6 cup

Here is how you make Basic Chili, Spicy as you like...:

Brown ground beef and drain off fat. Add the chili mix, garlic powder, thyme, ketchup and salt, after draining beef. Let it cook a little longer about 10 minutes to absorb the seasonings. Add the water and bring to a slow boil. While the beef is simmering, chop up celery, dice potatoes, rinse kidney beans.Add the rest of the ingredients and allow to simmer covered for about 20 minutes stirring occasionally. The liquid will boil off a bit and it will thicken up. Makes about 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user DRVILLEN.

The nutritional information for Basic Chili, Spicy as you like... is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 282.3

• Total Fat: 10.3 g
• Cholesterol: 58.0 mg
• Sodium: 558.1 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.9 g
• Protein: 22.3 g