Beef / Pork

Spicy Slow Cooked Chili takes 30 minutes to prepare.

Spicy Slow Cooked Chili takes 240 minutes to cook.

Spicy Slow Cooked Chili makes 8 servings.

The ingredients for Spicy Slow Cooked Chili are:

32 oz 93% Lean Ground Beef
4 cup Beans, red kidney
2 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11)
1 cup Tomato Sauce
2 medium (2-1/2" dia) Onions, raw
1 serving 1 Med. Green Bell Pepper
2 clove Garlic
3 tbsp Chili powder
.25 tbsp Pepper, red or cayenne
1 tsp Pepper, black

Here is how you make Spicy Slow Cooked Chili:

Brown the ground beef in skillet. Put in the Slow Cooker. Put in the rest of ingredients in it. Cook in 10 hours on low or 4 hours on high.Serve and Enjoy.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EROSE8112.

The nutritional information for Spicy Slow Cooked Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.9

• Total Fat: 8.1 g
• Cholesterol: 65.0 mg
• Sodium: 956.5 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 11.0 g
• Protein: 32.0 g