Beef / Pork

Alberta's Sweet and Smoky Chili is for Dinner.

Alberta's Sweet and Smoky Chili takes 25 minutes to prepare.

Alberta's Sweet and Smoky Chili takes 240 minutes to cook.

Alberta's Sweet and Smoky Chili makes 16 servings.

The ingredients for Alberta's Sweet and Smoky Chili are:

Ground Beef 2lbs
Celery, raw, 2 stalks
Yellow Sweet Corn, Canned, 1 can (12 oz)
Onions, raw, 2 cup, chopped
Catelli Garden Select - Diced Tomatoes & Basil, 3 cup
Beans, red kidney, 2 cup
Chili powder, 2 tbsp
Baking chocolate, unsweetened, squares, 2 squares
Brown Sugar, 1 tbsp
Vinegar, White, 1 tbsp
Cinnamon, ground, 1 tsp
Better than boullion beef flavored base 1 tsp
Cajun Spice, 1/4 tsp
Allspice 1/4 tsp
BBQ Sauce, Bull's Eye, Old West Hickory, 3 tbsp

Here is how you make Alberta's Sweet and Smoky Chili:

1.) In a 12" skillet, cook ground beef, onions and celery until meat is brown. Drain off fat (if there is any, remember we are using extra lean ground beef here!). Transfer to the crock pit and add remaining ingredients. 2.) Cover and cook on low heat for 8-10hrs or on high 4-5 hours.3.) Serve and enjoy!Serving Size:?Makes about 16, 1 cup servings.

The nutritional information for Alberta's Sweet and Smoky Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 199.0

• Total Fat: 8.7 g
• Cholesterol: 34.3 mg
• Sodium: 396.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.9 g
• Protein: 14.4 g