Beef / Pork

Karen's sweet/spicy chili takes 20 minutes to prepare.

Karen's sweet/spicy chili takes 30 minutes to cook.

Karen's sweet/spicy chili makes 19 servings.

The ingredients for Karen's sweet/spicy chili are:

2 15 ounce cans diced tomatoes
1 15 ounce can tomato sauce
2 pounds of ground chuck
2 packs Mccormick mild chili seasoning
1/2 cup packed Brown Sugar
7 15.5 ounce cans kidney beans, drained
1 tbsp Chili powder

Here is how you make Karen's sweet/spicy chili:

Brown ground beef and drain. Add all other ingredients. Simmer for about 30 minutes or soServing Size: 19 1-cup servingsNumber of Servings: 19Recipe submitted by SparkPeople user KAREN_72.

The nutritional information for Karen's sweet/spicy chili is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 308.1

• Total Fat: 10.0 g
• Cholesterol: 29.1 mg
• Sodium: 902.9 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 13.0 g
• Protein: 18.6 g