Beef / Pork

Killer Chili is for Dinner.

Killer Chili takes 10 minutes to prepare.

Killer Chili takes 480 minutes to cook.

Killer Chili makes 108 servings.

The ingredients for Killer Chili are:

1 lb lean hamburger
1 lg onion chopped
2 - 2lb cans tomato
2 lg bay leaves
4 tbsp chili powder
1/4 tsp cayenne pepper
1/4 tsp paprika
tabasco
2 chili peppers (optional)
1 tsp salt
1 - 1lb can of kidney beans
1 can mexi-beans
1 package of 98% fat free hot dogs

Here is how you make Killer Chili:

Brown hamburger. Saute the onions.Place the hamburger, onions, chili powder, tomatoes, kidney beans, and all spices in a large pot.Simmer gently for 2 or more hours, adding a little of the bean liquid if needed to keep the consistency of thick soup.Add mexi beans and liquid to pot. Cook till heated through.Add hot dogs, heat till warm all the way through.Serving size is 1oz.Number of Servings: 108.625Recipe submitted by SparkPeople user TALLTABBY.

The nutritional information for Killer Chili is:

• Servings Per Recipe: 108
• Amount Per Serving
• Calories: 26.0

• Total Fat: 1.0 g
• Cholesterol: 4.2 mg
• Sodium: 117.9 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g