Beef / Pork

Chili Mac is for Dinner.

Chili Mac takes 20 minutes to prepare.

Chili Mac takes 35 minutes to cook.

Chili Mac makes 8 servings.

The ingredients for Chili Mac are:

1 (1.25 oz) package Taco Seasoning mix
2 cups elbow macaroni, cooked and drained
1-2 cups Mexican shredded cheese mix
1 (14.5 oz) can mexican or chili-style stewed tomatoes, undrained
1/2 cup water
1 lb beef or turkey, ground
1 medium onion, chopped
1 bell pepper, chopped

Here is how you make Chili Mac:

1. Cook ground beef/turkey, onion and green pepper in a large skillet over medium heat 5 minutes or until meat is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally. 2. Toss pasta with meat mixture, spoon 3 cups of mixture into a an 11 x 7 inch baking dish. Sprinkle with 1 cup cheese, top with remaining meat mixture. Cover with foil; bake in preheated 375 degree oven for 30 minutes. Uncover; sprinkle with remaining cheese, return to oven 5 minutes or until cheese is melted. Serving Size:?Makes 6 hearty-sized servings

The nutritional information for Chili Mac is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.5

• Total Fat: 8.5 g
• Cholesterol: 52.3 mg
• Sodium: 719.0 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 6.4 g
• Protein: 22.3 g