Beef / Pork

Katie's chili is for Dinner.

Katie's chili takes several minutes to prepare.

Katie's chili takes several minutes to cook.

Katie's chili makes 10 servings.

The ingredients for Katie's chili are:

1 lb ground turkey (can use ground beef as well)
2 28 oz cans tomato sauce
2 15 oz cans kidney beans
1 15 oz can petite diced tomatoes (if you like tomatoes use 2 cans)
3 tsp chili powder
1 tsp cayenne pepper
1 tsp paprika

Here is how you make Katie's chili:

brown the turkey and throw everything in the crock pot to cook for 3-4 hours on low.you can also put it in a pot on the stove to cook for 45 minutes uncovered on medium high.serving size is about 1 cup. there should be about 10 servings per batch. I make up the big batch and freeze the rest.We eat our chili over macaroni or rotini noodles and top it with some shredded cheddar cheese.Number of Servings: 10Recipe submitted by SparkPeople user SOCKAJAWEA.

The nutritional information for Katie's chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,033.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 6.7 g
• Protein: 15.6 g