Beef / Pork

Not Vegetarian Chili takes 5 minutes to prepare.

Not Vegetarian Chili takes 25 minutes to cook.

Not Vegetarian Chili makes 4 servings.

The ingredients for Not Vegetarian Chili are:

1 cup, chopped Onions, raw
.5 cup, chopped Green Peppers (bell peppers)
.5 cup, chopped Peppers, sweet, red, fresh
1 clove Garlic
1 1tsp Olive Oil
2 cup Canned Tomatoes
2 cup Vegetable Broth
1 serving Beans, Kidney beans dark red 3 serv can
.25 package (10 oz) Mixed Vegetables, frozen
1 pepper Jalapeno Peppers
2 tsp Chili powder
.5 cup, shredded Cheddar Cheese
.25 cup Sour Cream, reduced fat
16 oz 80/20 ground beef chuck

Here is how you make Not Vegetarian Chili:

Wash onion and bell peppers. Peel and chop onion and garlic. Chop bell peppers.Heat olive oil in skillet over medium-high heat. Saute onions, garlic and peppers to flavor oil, just a minute or two. Add meat and continue to saute until meal is browned and vegetables are tender.Add tomatoes, broth, undrained kidney beans, mixed vegetables, jalapeno (chopped, removed seeds if you want less heat), and chili powder to skillet; stir to combine.Cove and reduce heat to low and simmer for 15-20 minutes, stirring occasionally and adding water if necessary to maintain stew consistency.Top chili with shredded sheese and sour cream immediately prior to serving.We like our chili with corn muffins and milk.Serving Size: Makes 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SLHERRON.

The nutritional information for Not Vegetarian Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 462.7

• Total Fat: 29.2 g
• Cholesterol: 90.8 mg
• Sodium: 973.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.9 g
• Protein: 28.8 g