The recipe Tater Tot Venison Chili

Made From Scratch Recipes

Tater Tot Venison Chili recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Tater Tot Venison Chili!

Tater Tot Venison Chili

Tater Tot Venison Chili Recipe
Tater Tot Venison Chili

What Course Is Tater Tot Venison Chili?

Tater Tot Venison Chili is for Dinner.


How Long Does Tater Tot Venison Chili Recipe Take To Prepare?

Tater Tot Venison Chili takes 20 minutes to prepare.


How Long Does Tater Tot Venison Chili Recipe Take To Cook?

Tater Tot Venison Chili takes 20 minutes to cook.


How Many Servings Does Tater Tot Venison Chili Recipe Make?

Tater Tot Venison Chili makes 1 servings.


What Are The Ingredients For Tater Tot Venison Chili Recipe?

The ingredients for Tater Tot Venison Chili are:

2lbs. Ground Venison
1/2 tsp. salt
1/2 tsp. black pepper
1 tbsp. olive oil
1/2 onion chopped
1 tsp. minced garlic
1 tsp. chili powder
15 oz. can Chili Beans
14.5 oz. can Diced Tomatoes
14.5 oz. can Diced Tomatoes w/ Green Chilies
6 oz. can Tomato Paste
1 cup water (or substitute w/ beer)
1 tsp. sugar
2 red bell peppers chopped
1/4 tsp. ground red pepper
3 cups shredded cheddar cheese
Tater Tots


How Do I Make Tater Tot Venison Chili?

Here is how you make Tater Tot Venison Chili:

Start to brown meat in oil in large saucepan. Add salt, pepper, onion, garlic and chili powder. Once meat is cooked add Beans, all diced tomatoes, tomato paste, water, sugar, red peppers and ground red pepper. Simmer for about 20 minutes while tater tots are cooked as package directs. Layer tater tots then chili then cheese and enjoy!Serving Size: Makes 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KRISTINALYNN24.


What's The Nutritional Info For Tater Tot Venison Chili?

The nutritional information for Tater Tot Venison Chili is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,996.1
  • Total Fat: 206.5 g
  • Cholesterol: 1,244.5 mg
  • Sodium: 4,939.0 mg
  • Total Carbs: 164.9 g
  • Dietary Fiber: 37.9 g
  • Protein: 354.5 g

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