Beef / Pork

Venison - Chili (1 cup servings) is for Dinner.

Venison - Chili (1 cup servings) takes several minutes to prepare.

Venison - Chili (1 cup servings) takes 90 minutes to cook.

Venison - Chili (1 cup servings) makes 12 servings.

The ingredients for Venison - Chili (1 cup servings) are:

1 lb. ground Venison
1 med. onion, chopped
3 stalks celery, chopped
1 1/2 c. green peppers, chopped
1 jalepeno pepper
1 banana pepper
1 c. tomato juice
3 cans red Kidney Beans (425g ea)
2 c. stewed tomatoes
Cumin, oregano, basil to taste
water

Here is how you make Venison - Chili (1 cup servings):

Brown venison with the onion, celery, and all the peppers. Add tomato juice stewed tomatoes and seasonings and water to suit consistency. Simmer until veggies are tender. Add kidney beans and continue to cook until they are warmed through.Serving Size:?12 1-cup servings

The nutritional information for Venison - Chili (1 cup servings) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.4

• Total Fat: 3.7 g
• Cholesterol: 37.0 mg
• Sodium: 498.9 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 7.9 g
• Protein: 16.5 g