Beef / Pork

Venison Chili Verde is for Dinner.

Venison Chili Verde takes 15 minutes to prepare.

Venison Chili Verde takes 75 minutes to cook.

Venison Chili Verde makes 12 servings.

The ingredients for Venison Chili Verde are:

Ingredients:

2 lbs Venison, ground
2 tbsp Olive Oil
4 tbsp Chili powder
1 tsp Salt, 1 tsp
1 tsp Pepper, black
2 large Onions, raw
2 Green Peppers
2 tbsp Garlic
2 14oz can Chicken/beef Broth
2 cans Canned Tomatoes
7 5oz cans Herdez Salsa Verde
1 cup Cilantro, raw
2 14oz cans Beans

Here is how you make Venison Chili Verde:

Heat oil in large saucepan over med-high heat. Sprinkle meat with chili powder, salt and pepper. Cook meat for about 4 mins and add onion, bell pepper, and garlic. Cook until onion and pepper are softened. Stir in broth, tomatoes, black beans, and salsa. Simmer over low heat until soup is thickened. Stir in cilantro right before serving.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user EMETTERT.

The nutritional information for Venison Chili Verde is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 265.3

• Total Fat: 9.5 g
• Cholesterol: 75.5 mg
• Sodium: 807.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 6.3 g
• Protein: 25.9 g

The dietary needs meet for Venison Chili Verde is Gluten Free