The recipe Chilli April 17, 2019 15 x 273 g

Made From Scratch Recipes

Chilli April 17, 2019 15 x 273 g recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chilli April 17, 2019 15 x 273 g!

Chilli April 17, 2019 15 x 273 g

Chilli April 17, 2019 15 x 273 g Recipe
Chilli April 17, 2019 15 x 273 g

low sodium high potassium fiber and protein

How Long Does Chilli April 17, 2019 15 x 273 g Recipe Take To Prepare?

Chilli April 17, 2019 15 x 273 g takes several minutes to prepare.


How Long Does Chilli April 17, 2019 15 x 273 g Recipe Take To Cook?

Chilli April 17, 2019 15 x 273 g takes several minutes to cook.


How Many Servings Does Chilli April 17, 2019 15 x 273 g Recipe Make?

Chilli April 17, 2019 15 x 273 g makes 15 servings.


What Are The Ingredients For Chilli April 17, 2019 15 x 273 g Recipe?

The ingredients for Chilli April 17, 2019 15 x 273 g are:

36 oz Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned
3.8 cup 160g onions, raw chopped Jeff
5 ounce Red cooking wine Iberia [all say same]
2 tablespoon Publix chili powder
7 0.5 cup 130g 3.5 per can Publix reduced sodium dark red kidney beans
7 0.5 cup 130 g Great Value NSA Light Red Kidney Beans
10.5 0.5 cup 121g 3.5 per can Publix nsa diced tomatoes


How Do I Make Chilli April 17, 2019 15 x 273 g?

Here is how you make Chilli April 17, 2019 15 x 273 g:

mix and cook in 6 qt Dutch ovenServing Size: makes 15 273 g portionsNumber of Servings: 15Recipe submitted by SparkPeople user FOOD427.


What's The Nutritional Info For Chilli April 17, 2019 15 x 273 g?

The nutritional information for Chilli April 17, 2019 15 x 273 g is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 6.4 g
  • Cholesterol: 60.8 mg
  • Sodium: 216.0 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 27.4 g

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