Beef / Pork

Chilli is for Soup.

Chilli takes several minutes to prepare.

Chilli takes 480 minutes to cook.

Chilli makes 15 servings.

The ingredients for Chilli are:

Beans, red kidney, 5 cup
concentrated crushed tomatoes, 3.25 cup (one can)
Rotel Original Diced Tomatoes & Green Chillies, 3 cup (one can)
Water, tap, 6 cup (8 fl oz)
Ham, regular 1 cup, diced (ham bone with meat)
Two chopped onions
match stick carrots, 1 cup
rice, 1 cup

Here is how you make Chilli:

I use one bag of dried beans. Soak over night. Drain water. Rinse beans and then put more water on top. Then put ham with meat in pot cook on low until meat falls off of bone. Remove bone put chopped onion in pot. Last hour put tomatoes both cans in pot. Serve with crackers or corn bread. Cooks for about 8 - 10 hours.Number of Servings: 15Recipe submitted by SparkPeople user REESE76.

The nutritional information for Chilli is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 154.1

• Total Fat: 1.3 g
• Cholesterol: 5.2 mg
• Sodium: 646.2 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 8.2 g
• Protein: 8.8 g