Beef / Pork

Tanya's Texas Chilli is for Dinner.

Tanya's Texas Chilli takes 60 minutes to prepare.

Tanya's Texas Chilli takes 420 minutes to cook.

Tanya's Texas Chilli makes 24 servings.

The ingredients for Tanya's Texas Chilli are:

3 lbs beef (lean or extra lean)
24 cups of tomatoes, seeded and chopped. Reserve 6 cups
3 onions chopped
3 jalapeno peppers chopped
8 cloves garlic chopped (more if you like)
1/2 cup olive oil
Seasonings (this is going to vary depending on your tastes)
3 tbls salt
2 tbls pepper
6-10 tbls chilli powder
2 tbls cumin powder
1tbls onion powder
1 tbls garlic powder
** Optional
jalapeno powder
ancho chilli powder
green chilli powder
red chilli flakes

Here is how you make Tanya's Texas Chilli:

Sautee the onions, peppers, and garlic in the olive oil. Add in seasonings. Cook until translucent. Add in the beef. Cook until browned all the way. You can do this in stages if your pot is not big enough. Add in chopped tomatoes and stir. Let simmer for 3 hours. Take the reserved chopped tomatoes and puree them in a food processor or blender. Add to the pot. Continue letting the chilli boil/simmer for another 4-5 hours. Enjoy! Serving Size: Makes 24 1 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user TBID227.

The nutritional information for Tanya's Texas Chilli is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 194.5

• Total Fat: 11.3 g
• Cholesterol: 34.6 mg
• Sodium: 941.2 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.1 g
• Protein: 13.6 g

Tanya's Texas Chilli is Mexican cuisine.