Beef / Pork

Chinese style baby back ribs is for Dinner.

Chinese style baby back ribs takes 15 minutes to prepare.

Chinese style baby back ribs takes 180 minutes to cook.

Chinese style baby back ribs makes 4 servings.

The ingredients for Chinese style baby back ribs are:

32 oz Smithfield ~ Baby Back Ribs (by NOOKA_74)
5 tbsp La Choy Lite Soy Sauce (Low sodium)
6 tbsp Hoisin Sauce
2 tbsp Honey
2 clove Garlic

Here is how you make Chinese style baby back ribs:

MARINADE:1/3 cup of soy sauce2 garlic cloves2 tbsp of Hoisin SauceGLAZE:1/4 cup of Hoisin Sauce2 tbsp of honey1. Cut ribs into 4 servings2. Mix together the marinade3. Place ribs in a large freezer bag, and pour marinade into bag. Seal tight, and mix around.4. Place into refrig over night, turning a few times5. Place ribs meat down on aluminum foil and seal tightly. Place in a roasting pan.6. Preheat oven at 250. Bake for 2 hrs. Remove and let cool for 15 min.7. Open foil, drain juices. 8. Brush some glaze on ribs, flip to meat side up and put little glaze on.9. Keep foil open. Turn oven up to 350. Brush more glaze every 15 min and cook for another 50 min.Serving Size: 3 ribs per personNumber of Servings: 4Recipe submitted by SparkPeople user LIZTISH64.

The nutritional information for Chinese style baby back ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 585.7

• Total Fat: 34.8 g
• Cholesterol: 150.7 mg
• Sodium: 1,555.8 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.7 g
• Protein: 42.2 g