Beef / Pork

American Chop Suey II is for Dinner.

American Chop Suey II takes several minutes to prepare.

American Chop Suey II takes several minutes to cook.

American Chop Suey II makes 6 servings.

The ingredients for American Chop Suey II are:

1 onion
2-3 cloves of garlic
1 Tbs. olive oil

1 pkg. elbow macaroni

1 lb. ground beef

2 cans stewed tomatoes
2 Tbs. Worcestershire sauce

Here is how you make American Chop Suey II:

Dice the onion; crush a few cloves of garlic, and saut? in a deep saucepan along with a tablespoon of olive oil over medium-high heat.Boil water and cook 1 lb. elbow macaroni according to package directions.Stir the onion mixture for several minutes or until the onion is soft and translucent.Add ground beef to the onion mixture. Stir well, breaking apart the beef. Continue to saut? forabout 5 minutes, or until the beef is fully cooked. Season to taste with salt and pepper, or a teaspoon or two of ground cumin, if desired.Empty the two cans of stewed tomatoes into the beef-onion mix; follow immediately with two tablespoon of Worcestershire sauce. Let simmer 5 minutes, or until your elbow noodles are done.Drain the elbows and combine with the sauce (in whichever pan is larger). Mix well and let set for a few minutes, so "the flavors will marry."Serve while hot, with some grated cheese.Serving Size: Makes 6 (1 cup) servingsNumber of Servings: 6Recipe submitted by SparkPeople user PAULSTGEORGE.

The nutritional information for American Chop Suey II is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.4

• Total Fat: 18.3 g
• Cholesterol: 56.7 mg
• Sodium: 196.8 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.7 g
• Protein: 16.6 g