Beef / Pork

Meatloaf Cakes and Cookies is for Dinner.

Meatloaf Cakes and Cookies takes 5 minutes to prepare.

Meatloaf Cakes and Cookies takes 40 minutes to cook.

Meatloaf Cakes and Cookies makes 6 servings.

The ingredients for Meatloaf Cakes and Cookies are:

Ground Beef- 16 oz.
Pace Chunky Salsa Mild or Spicy 3 cups
2 eggs
Seasoning Salt 1 dash
Garlic Powder 2 dashes
Onion Powder 2 dashes
Cupcake Pan 12 holes or Cookie Cutters
breadcrumbs are optional

Here is how you make Meatloaf Cakes and Cookies:

Combine eggs,ground beef,salsa,garlic,onion and seasoning powder together. Mash up with hands to get it mixed together. Once mixed well put meat into cupcake holes. Or you can put meat on to a cookie sheet and flatten out and cut out shapes for the kids to enjoy. Put in oven at 350 degrees and let cook until done all the way through. Once done let cool and take each meat cake out individually and place on a napkin to drain any excess grease. On top you can put either Ketchup or BBQ sauce on top. Enjoy!!Number of Servings: 6Recipe submitted by SparkPeople user BLUEMODELING.

The nutritional information for Meatloaf Cakes and Cookies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.4

• Total Fat: 17.6 g
• Cholesterol: 119.1 mg
• Sodium: 886.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.2 g
• Protein: 16.6 g