Beef / Pork

Jambalya with black eye peas, corn is for Lunch.

Jambalya with black eye peas, corn takes 10 minutes to prepare.

Jambalya with black eye peas, corn takes 25 minutes to cook.

Jambalya with black eye peas, corn makes 4 servings.

The ingredients for Jambalya with black eye peas, corn are:

black eye peas,
corn
Mahatma rice (small saffron mix)
celery,onion, bell pepper, carrots
leftover meat or sasage
tbs oil

Here is how you make Jambalya with black eye peas, corn:

Number of Servings: 4Recipe submitted by SparkPeople user DONNA.G.S..

The nutritional information for Jambalya with black eye peas, corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.9

• Total Fat: 10.8 g
• Cholesterol: 22.4 mg
• Sodium: 1,029.2 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 8.2 g
• Protein: 15.5 g