Beef / Pork

Tex Mex Sloppy Joes with Corn and Peppers is for Dinner.

Tex Mex Sloppy Joes with Corn and Peppers takes several minutes to prepare.

Tex Mex Sloppy Joes with Corn and Peppers takes several minutes to cook.

Tex Mex Sloppy Joes with Corn and Peppers makes 7 servings.

The ingredients for Tex Mex Sloppy Joes with Corn and Peppers are:

1 lb ground elk or other VERY LEAN ground meat
1 large red onion, diced
1 red pepper, diced
1 yellow pepper, diced
4 tsp chile powder
1 tsp garlic powder
1/2 tsp black pepper
2 medium tomatoes, diced
the corn from 2 ears of fresh corn
1 tbsp low sodium tomato paste
1 cup water
2 tsp soy sauce

Here is how you make Tex Mex Sloppy Joes with Corn and Peppers:

Brown ground meat. Add peppers and cover. Steam for 2 minutes. Add onion and cover. Steam for 4 minutes. Add remaining ingredients and stir. Cover and reduce to a simmer. Simmer 10 minutes. Makes 7 one cup servings. Serve open face on whole wheat buns (calories for bun not included)Number of Servings: 7Recipe submitted by SparkPeople user GABESMOMMA.

The nutritional information for Tex Mex Sloppy Joes with Corn and Peppers is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 159.6

• Total Fat: 2.0 g
• Cholesterol: 47.3 mg
• Sodium: 153.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.6 g
• Protein: 22.0 g