Beef / Pork

Top Chef Corn Dog takes several minutes to prepare.

Top Chef Corn Dog takes several minutes to cook.

Top Chef Corn Dog makes 8 servings.

The ingredients for Top Chef Corn Dog are:

1 can or bag corn
1 cup flour
2 cups corn meal, fine
4 cups canola oil for frying
4 eggs
1/2T baking powder
1 pack hot hogs
1 bag Bamboo skewers (8 inch)
Flour for dusting
Salt and pepper to taste

Mustard Sauce:
1 jar whole grain mustard
1 jar Dijon mustard
1/4 cup yellow mustard
1/3 cup cider vinegar
1/4T mustard powder
2 cups water

Here is how you make Top Chef Corn Dog:

In food processor, add corn and mix in flour and corn meal. Add mixed or beaten eggs with baking powder and mix. Preheat oil to 325 degrees. Cut hot dogs in half and take bamboo skewers and cut in half. Stick into cut end of hot dogs and toss in flour, salt and pepper. Place into batter and fry until golden brown.Mustard Sauce:In medium-sized bowl mix all ingredients together.Number of Servings: 8Recipe submitted by SparkPeople user SARAH2119.

The nutritional information for Top Chef Corn Dog is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 625.0

• Total Fat: 44.8 g
• Cholesterol: 130.1 mg
• Sodium: 1,646.7 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 3.4 g
• Protein: 13.2 g