Beef / Pork

Light Hamburger Sour Cream Bake is for Dinner.

Light Hamburger Sour Cream Bake takes 30 minutes to prepare.

Light Hamburger Sour Cream Bake takes 30 minutes to cook.

Light Hamburger Sour Cream Bake makes 6 servings.

The ingredients for Light Hamburger Sour Cream Bake are:

1-1-1/2 lbs ground turkey
1 clove garlic minced
½ tsp pepper
1 tbsp sugar
1 cup onion, diced
2 cans 8oz tomato sauce
8 oz light cream cheese, softened
1 cup fat free sour cream
½ cup fat free grated cheese
8 oz package whole wheat pasta

Here is how you make Light Hamburger Sour Cream Bake:

Combine first five ingredients. Sauté until meat is brown, add tomato sauce and cook 30 minutes.Cook noodles. In a bowl, mix cream cheese and sour cream until blended well. Mix in noodles.In a greased casserole dish, layer the noodle/cream cheese mixture, and meat sauce. Repeat layering.Bake at 350 degrees for 30 minutes or until hot and bubbly. Add grated cheese at end of baking time and let melt.Number of Servings: 6Recipe submitted by SparkPeople user KRIBARRY.

The nutritional information for Light Hamburger Sour Cream Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.6

• Total Fat: 12.1 g
• Cholesterol: 78.8 mg
• Sodium: 819.3 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 5.1 g
• Protein: 29.1 g