Beef / Pork

German meat balls in cream gravy is for Dinner.

German meat balls in cream gravy takes several minutes to prepare.

German meat balls in cream gravy takes 30 minutes to cook.

German meat balls in cream gravy makes 3 servings.

The ingredients for German meat balls in cream gravy are:

Ground beef, lean, 16 oz (remove)
Bread crumbs, dry, grated, plain, .25 cup (remove)
Egg, fresh, 1 large (remove)
*Parsely, raw 1 Tablespoon, .5 tbsp (remove)
*Onions, dehydrated flakes, 1 tbsp (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
Beef broth, bouillon, consomme, 2 cup (remove)
*Campbell's Healthy Request Cream of Celery Soup, 2.5 cup (remove)

Here is how you make German meat balls in cream gravy:

Mix first 4 ingredients together and form meatballs. Brown in a lighty greased skillet. Put can of beef broth, mushrooms & onions in skillet and simmer for 30 minutes. Add can of Cream of Celery soup during last 5 to 10 minutes to form gravy. Number of Servings: 3Recipe submitted by SparkPeople user KUNCEBKA.

The nutritional information for German meat balls in cream gravy is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 596.0

• Total Fat: 37.1 g
• Cholesterol: 192.6 mg
• Sodium: 1,430.6 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 0.7 g
• Protein: 34.0 g