The recipe Meatballs and Sour Cream
Meatballs and Sour Cream recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Meatballs and Sour Cream!
Meatballs and Sour Cream
- What Course Is Meatballs and Sour Cream?
- How Long Does Meatballs and Sour Cream Recipe Take To Prepare?
- How Long Does Meatballs and Sour Cream Recipe Take To Cook?
- How Many Servings Does Meatballs and Sour Cream Recipe Make?
- What Are The Ingredients For Meatballs and Sour Cream Recipe?
- How Do I Make Meatballs and Sour Cream?
- What's The Nutritional Info For Meatballs and Sour Cream?
- What Type Of Cuisine Is Meatballs and Sour Cream?
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My mom used to make this recipe. Of course, she did it with a gazillion meatballs (always frozen), full-fat sour cream (lots of it), and normal high-sodium beef broth. My version is marginally better, although it does still use the frozen meatballs -- note, you can make it better still by doing your own meatballs!This is meant to go on top of rice, noodles, or some other carb source. It's not "healthy", but it's also not horrible as long as you don't gorge on it. What Course Is Meatballs and Sour Cream?Meatballs and Sour Cream is for Dinner. How Long Does Meatballs and Sour Cream Recipe Take To Prepare?Meatballs and Sour Cream takes 5 minutes to prepare. How Long Does Meatballs and Sour Cream Recipe Take To Cook?Meatballs and Sour Cream takes 45 minutes to cook. How Many Servings Does Meatballs and Sour Cream Recipe Make?Meatballs and Sour Cream makes 11 servings. What Are The Ingredients For Meatballs and Sour Cream Recipe?The ingredients for Meatballs and Sour Cream are: 1 bag Stater Brothers-brand frozen "homestyle meatballs"1 box Wholesome Goodness Low Sodium Beef Broth 1 large onion, diced 8oz (one half pint) Daisy Light Sour Cream Black pepper & salt to taste Optional: a dash of "kolor", a Nordic food flavorant & thickener, but that can be easily skipped. Can also use a splash of red wine early on if you want a hint of rich wine flavor in the sauce, also easily skippable. You may need cornstarch or other thickening agent if you're in a hurry & don't want to reduce it down all the way (or if you want there to be extra sauce). How Do I Make Meatballs and Sour Cream?Here is how you make Meatballs and Sour Cream: Dice the onion, and then put it in a large cooking pan. Heat until onions are clear, then remove the onions and brown the meatballs. Re-add the onions when the meatballs are browned, and then pour in the beef broth.Simmer the meatballs in the broth until the liquid has reduced significantly -- you're looking for a gravy-like consistency ideally. If necessary, add some cornstarch or other thickening agent to aid in the process. Right before serving, turn off heat and stir in 8oz of sour cream until it's mixed well. Serving Size: Makes 11 servings (3 meatballs + sauce each)Number of Servings: 11Recipe submitted by SparkPeople user LADYPIXEL.What's The Nutritional Info For Meatballs and Sour Cream?The nutritional information for Meatballs and Sour Cream is:
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