Beef / Pork

Cubed Steak w/ Cream mushroom is for Dinner.

Cubed Steak w/ Cream mushroom takes several minutes to prepare.

Cubed Steak w/ Cream mushroom takes 60 minutes to cook.

Cubed Steak w/ Cream mushroom makes 5 servings.

The ingredients for Cubed Steak w/ Cream mushroom are:

1 can cream mushroom 98% fat free
1 can H2O
1 small can mush steims and peices
red wine 3 tbs
cubed steak 1.34 lbs
small onion sliced
Olive oil
Flour 1
seanson salt 1 tsp
garlic powder 2 tbs
salt 1 tps
peper 1tbs

Here is how you make Cubed Steak w/ Cream mushroom:

heat up olive oil fry oinons season with salt then put in floured seasoned with some of garlic and all season salt cubed steak in to fry until brown put red wine in to get the good stuff off bottom then put in 1 can cream of mushroom along with a can of H2O add rest garlic powderlower heat once it starts to boil.... simmer for about 60 minadd 1 small can of mushroom in after 30 min then contuine to cookthen cook egg noodles and put steaks over along with sauceServing Size: make about 5-6 servingNumber of Servings: 5.5Recipe submitted by SparkPeople user KATHLEEN2378.

The nutritional information for Cubed Steak w/ Cream mushroom is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 335.2

• Total Fat: 8.5 g
• Cholesterol: 60.9 mg
• Sodium: 617.8 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.5 g
• Protein: 28.1 g