Beef / Pork

cream pea and onion with biscuit is for Dinner.

cream pea and onion with biscuit takes several minutes to prepare.

cream pea and onion with biscuit takes 20 minutes to cook.

cream pea and onion with biscuit makes 8 servings.

The ingredients for cream pea and onion with biscuit are:

1/2 stick of butter melted
1/4 c. flour
salt and pepper to taste 1 t. each
1 c. milk more or less
1 can of peas and onion
1 package of Carl Buddig Corned Beef cut into pieces small
1 8 pack of Biscuits

Here is how you make cream pea and onion with biscuit:

Make a rue out of this by melting the butter then adding the flour salt and pepper. Then add milk in slowly little at a time thin then let thicken then thin and thicken with the milk. then add peas/onion and meat let thicken a little while the biscuits are cooking.enough for 6-8 peopleNumber of Servings: 8Recipe submitted by SparkPeople user RAINBOWSUE1.

The nutritional information for cream pea and onion with biscuit is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.1

• Total Fat: 13.5 g
• Cholesterol: 38.5 mg
• Sodium: 496.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.1 g
• Protein: 4.2 g