Beef / Pork

Peppered Steak with Horseradish Cream is for Dinner.

Peppered Steak with Horseradish Cream takes several minutes to prepare.

Peppered Steak with Horseradish Cream takes several minutes to cook.

Peppered Steak with Horseradish Cream makes 4 servings.

The ingredients for Peppered Steak with Horseradish Cream are:

1/2 C sour cream
1tbsp prepared horseradish
1/4 tsp salt
2 tbsp chopped chives
2 tbsp balsamic vinegar
1 tbsp freshly ground black pepper
2 cloves garlic, minced
1/4 tsp salt
1 1/3 lb steak, sliced thinly ( 4 - 1/3 lb steaks)

Here is how you make Peppered Steak with Horseradish Cream:

Mix first 4 ingredients together. Refrigerate horseradish cream at least 1/2 hr. Mix vinegar, pepper, garlic, and remaining salt. Rub on steaks. Grill steaks until the desired doneness. Serve with horseradish cream.Number of Servings: 4Recipe submitted by SparkPeople user MEL7ART.

The nutritional information for Peppered Steak with Horseradish Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.7

• Total Fat: 11.9 g
• Cholesterol: 96.7 mg
• Sodium: 397.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.6 g
• Protein: 34.9 g

The dietary needs meet for Peppered Steak with Horseradish Cream is Low Carb