Beef / Pork

Creamy Bacon Tortellini is for Dinner.

Creamy Bacon Tortellini takes 5 minutes to prepare.

Creamy Bacon Tortellini takes 15 minutes to cook.

Creamy Bacon Tortellini makes 4 servings.

The ingredients for Creamy Bacon Tortellini are:

3 c - Cheese Tortellini (or other pasta)
6 slices - Bacon
1/3 c - Parmesan Cheese, grated
1/4 c - Milk, 2%
2 tsp - Garlic, minced
1 tsp - Parsley, dried

Here is how you make Creamy Bacon Tortellini:

In large saucepan, boil tortellini (or other pasta) as package directs. Drain & remove pasta from pan. Meanwhile, cook bacon and remove from pan; reserving drippings. Over medium heat, combine milk, parmesan cheese, and remaining ingredients with bacon drippings to make sauce. Reduce heat to low, and add tortellini (or other pasta) and crumbled bacon into sauce. Toss gently. Do not overcook. Season with black pepper to taste.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KJH4OU.

The nutritional information for Creamy Bacon Tortellini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.3

• Total Fat: 12.7 g
• Cholesterol: 53.3 mg
• Sodium: 687.1 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 2.3 g
• Protein: 18.2 g