Beef / Pork

Creamy Fettuccine is for Dinner.

Creamy Fettuccine takes several minutes to prepare.

Creamy Fettuccine takes several minutes to cook.

Creamy Fettuccine makes 8 servings.

The ingredients for Creamy Fettuccine are:

2 cups fat free half and half
8 oz light cream cheese
1 cup grated parmesan cheese
1/4 cup of smart balance butter
1/2 tsp. kosher salt
1/2 tsp. freshly ground pepper
16 oz. fettucine
1/2 cup chopped proscuitto
chopper parsley for garnish

Here is how you make Creamy Fettuccine:

Makes 8 servingsCook fettucine according to directions. Drain, rinse and set aside.In a large saucepan over medium high heat combine the butter, half and half, Parmesan, cream cheese, salt and pepper. Using a whisk stir gently until cream cheese has melted, about 2 minutes. Continue to simmer over low heat until sauce is thickened, about 10 minutes.Pour sauce over noodles in a large bowl. Stir in thawed cooked peas and procscuitto. Garnish with fresh parsley.Number of Servings: 8Recipe submitted by SparkPeople user AUNTIEJENNY.

The nutritional information for Creamy Fettuccine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 399.9

• Total Fat: 12.0 g
• Cholesterol: 48.7 mg
• Sodium: 754.6 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 1.8 g
• Protein: 18.3 g

Creamy Fettuccine is Italian cuisine.