The recipe Creamy Meatballs and Vegetables

Made From Scratch Recipes

Creamy Meatballs and Vegetables recipe is a Lunch meal that takes 300 minutes to make. If you enjoy for Lunch, you will like Creamy Meatballs and Vegetables!

Creamy Meatballs and Vegetables

Creamy Meatballs and Vegetables Recipe
Creamy Meatballs and Vegetables

Slow Cooker

What Course Is Creamy Meatballs and Vegetables?

Creamy Meatballs and Vegetables is for Lunch.


How Long Does Creamy Meatballs and Vegetables Recipe Take To Prepare?

Creamy Meatballs and Vegetables takes several minutes to prepare.


How Long Does Creamy Meatballs and Vegetables Recipe Take To Cook?

Creamy Meatballs and Vegetables takes 300 minutes to cook.


How Many Servings Does Creamy Meatballs and Vegetables Recipe Make?

Creamy Meatballs and Vegetables makes 1 servings.


What Are The Ingredients For Creamy Meatballs and Vegetables Recipe?

The ingredients for Creamy Meatballs and Vegetables are:

1 16 oz bag of frozen cooked meatballs
1 16 oz bad of frozen stir fry vegetables
1 LB small red potatoes
1 Red onion
2 10 oz cans condensed cream of mushroom soup
1 cup water
1/8 tsp pepper
1/2 cup sour cream


How Do I Make Creamy Meatballs and Vegetables?

Here is how you make Creamy Meatballs and Vegetables:

Cut up onion and PotatoesThaw meatballs and vegetablesDump everything except sour cream into the slow cooker and cook on low for 5 hoursPull out a cup of the juices and mix the sour cream into itMix the sour cream juice mixture back into the slow cookerServing Size: 6Number of Servings: 1Recipe submitted by SparkPeople user EZMYCOE.


What's The Nutritional Info For Creamy Meatballs and Vegetables?

The nutritional information for Creamy Meatballs and Vegetables is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 490.2
  • Total Fat: 28.3 g
  • Cholesterol: 55.8 mg
  • Sodium: 1,501.2 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 21.4 g

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