Beef / Pork

Creamy Slow Cooker Chops takes 10 minutes to prepare.

Creamy Slow Cooker Chops takes 300 minutes to cook.

Creamy Slow Cooker Chops makes 5 servings.

The ingredients for Creamy Slow Cooker Chops are:

1 # pork chops
1 large stalk celery- chunked
1 TBS white vinegar
1 clove garlic, chopped
salt and pepper to taste
1 med to large onion, slice thick
1 1/3 cup low sodium beef stock
1/4 tsp Italian seasoning
1/4 cup flour
1/2 TBS Worcestershire sauce
2/3 light or fat free sour cream + 1 TBS +2 tsp flour

Here is how you make Creamy Slow Cooker Chops:

Season chops with salt and pepper. Dredge in flour. Brown over medium heat. Place chops into slow cooker. Put onion, garlic, celery, and Italian seasoning over the top. Pour water and bullion over all. Add vinegar (I just eyeball it) Cook on high for 4 1/2 hours (or 7 on low). Take chops out, they will fall apart as they are super tender. Stir into juices the sour cream/flour mixture. Cook on high for 30 minutes. Return chops to warm through.Serves 5, 1 chop with sauce eachNumber of Servings: 5Recipe submitted by SparkPeople user RZIMMERLI.

The nutritional information for Creamy Slow Cooker Chops is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 452.4

• Total Fat: 20.9 g
• Cholesterol: 159.3 mg
• Sodium: 312.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.8 g
• Protein: 53.2 g