The recipe Creamy Peppercorn Steak (Seymour)

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Creamy Peppercorn Steak (Seymour) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Creamy Peppercorn Steak (Seymour)!

Creamy Peppercorn Steak (Seymour)

Creamy Peppercorn Steak (Seymour) Recipe
Creamy Peppercorn Steak (Seymour)

How Long Does Creamy Peppercorn Steak (Seymour) Recipe Take To Prepare?

Creamy Peppercorn Steak (Seymour) takes 10 minutes to prepare.


How Long Does Creamy Peppercorn Steak (Seymour) Recipe Take To Cook?

Creamy Peppercorn Steak (Seymour) takes 30 minutes to cook.


How Many Servings Does Creamy Peppercorn Steak (Seymour) Recipe Make?

Creamy Peppercorn Steak (Seymour) makes 4 servings.


What Are The Ingredients For Creamy Peppercorn Steak (Seymour) Recipe?

The ingredients for Creamy Peppercorn Steak (Seymour) are:

16 oz. grill steaks
1/2 c. Beef broth
4 oz. cream cheese
2 tbsp. ground peppercorn
1 tsp. flour
1/2 tsp. brown sugar
2 tbsp. olive oil


How Do I Make Creamy Peppercorn Steak (Seymour)?

Here is how you make Creamy Peppercorn Steak (Seymour):

Brush steaks with oil, season with salt and pepper. Grill or broil to desired coking temperature.Meanwhile, in a medium sauce pan add brown sugar, flour, and beef broth. Cook 2-3 min. Or until sauce is thick. Stir in cream cheese and heat until well blended. Stir in peppercorn.Serve over steak.Serving Size:?Makes 4 servings. 4 oz. steak and 1/4 th sauce.


What's The Nutritional Info For Creamy Peppercorn Steak (Seymour)?

The nutritional information for Creamy Peppercorn Steak (Seymour) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.2
  • Total Fat: 32.9 g
  • Cholesterol: 76.0 mg
  • Sodium: 158.9 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.8 g

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