Beef / Pork

Creamy Ranch Flank Steak is for Dinner.

Creamy Ranch Flank Steak takes 10 minutes to prepare.

Creamy Ranch Flank Steak takes 30 minutes to cook.

Creamy Ranch Flank Steak makes 6 servings.

The ingredients for Creamy Ranch Flank Steak are:

18 oz flank steak, divided into 3 oz portions
1 tbsp olive oil
12 medium red potaotes, chopped into halves or thirds
24 medium baby carrots
1 medium onion, sliced
1/2 can cream of mushroom soup, 98% fat free
1/4 cup skim milk
1 package hidden valley salad dressing and seasoning mix
1 tbsp paprika

Here is how you make Creamy Ranch Flank Steak:

Heat oil in a large skillet. Sear steaks just a few minutes on each side. Remove from skillet. Add potatoes, carrots, and onion, saute in oil until just starting to color. Add soup, milk, seasoning mix, and paprika. Add steak back in. Cover and simmer for 15-20 minutes, or until steaks are done and veggies are tender.6 servings ( serving is 3 oz steak, 2 potatoes, 4 carrots, along with a few tbsp of sauce and onions)Number of Servings: 6Recipe submitted by SparkPeople user ALECIA0823.

The nutritional information for Creamy Ranch Flank Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.5

• Total Fat: 7.6 g
• Cholesterol: 43.1 mg
• Sodium: 181.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.3 g
• Protein: 20.3 g