Beef / Pork

Crock Pot Roast and Potatos is for Dinner.

Crock Pot Roast and Potatos takes 15 minutes to prepare.

Crock Pot Roast and Potatos takes 400 minutes to cook.

Crock Pot Roast and Potatos makes 5 servings.

The ingredients for Crock Pot Roast and Potatos are:

2lb Pot Roast
3 medium potatos (peeled and cut to your choice)
4 celery stalks (cut to your choice)
3 cups of water
spices of your choice

Here is how you make Crock Pot Roast and Potatos:

Peel and cut potatoes and celery.Brown 2lb pot roast in a pan w/ olive oilThrow everything into the crock pot with water and your choice of spices.Cook for about 6-8 hours.30 minutes before cooking is complete, cut squash and add to crock pot.Serve and enjoy.Number of Servings: 5Recipe submitted by SparkPeople user MRSPONCE.

The nutritional information for Crock Pot Roast and Potatos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 328.4

• Total Fat: 6.7 g
• Cholesterol: 108.9 mg
• Sodium: 135.6 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.3 g
• Protein: 41.7 g