Beef / Pork

Crock Pot Swiss Steak is for Dinner.

Crock Pot Swiss Steak takes 10 minutes to prepare.

Crock Pot Swiss Steak takes 300 minutes to cook.

Crock Pot Swiss Steak makes 3 servings.

The ingredients for Crock Pot Swiss Steak are:

Beef, eye of round, 16 oz (remove)
*Del Monte Petite Cut Diced Tomatoes, 1.75 cup (remove)
Tomato Sauce, 1.75 cup (remove)
*Flour, white, .25 cup (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
Garlic, 2 clove (remove)
Green Peppers (bell peppers), .5 cup, strips (remove)
Beef Broth - Swanson Low Sodium, 2 cup (remove)
Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
Paprika, 1 tsp (remove)
Pepper, black, .25 tsp (remove)
*1/2 teaspoon dry mustard, 0.5 tsp (remove)

Here is how you make Crock Pot Swiss Steak:

Place diced onion and bell pepper in bottom of slow cooker. Cut meat into serving-sized pieces. Salt and pepper. Dredge in flour. Place meat on top of veggies. Mix remaining flour into tomatoes (including juice) and tomato sauce; add remaining ingredients and pour over meat. Cook on low for 5?7 hours.Serving Size: 3 -- 5-oz portions plus sauceNumber of Servings: 3Recipe submitted by SparkPeople user VEECEEGEE.

The nutritional information for Crock Pot Swiss Steak is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 452.9

• Total Fat: 14.6 g
• Cholesterol: 89.2 mg
• Sodium: 1,453.4 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 5.7 g
• Protein: 49.5 g