Beef / Pork

Crockpot BBQ Ribs is for Dinner.

Crockpot BBQ Ribs takes 15 minutes to prepare.

Crockpot BBQ Ribs takes 240 minutes to cook.

Crockpot BBQ Ribs makes 6 servings.

The ingredients for Crockpot BBQ Ribs are:

3lb. pork baby back ribs (1 side)
1 14.5 oz. can diced tomatoes
1 14.5 oz can tomato sauce
1/3 c. brown sugar (I used 2 tbs. of Splenda brown sugar)
2 tbs. red wine vinegar
1 tbs. worcestershire sauce
1 tbs. soy sauce (low-sodium)
1 tbs. chili powder
2 tsp. ground cumin
1 tsp. paprika
1 tsp. garlic powder
1/2 tsp salt
1/4 tsp. cayenne pepper

Here is how you make Crockpot BBQ Ribs:

Place spare ribs in the bottom of a slow cooker.Whisk together remaining ingredients.Pour over spare ribs. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.Yields approximately 6-4oz. servings.Number of Servings: 6Recipe submitted by SparkPeople user TRISH_THEDISH.

The nutritional information for Crockpot BBQ Ribs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.3

• Total Fat: 25.7 g
• Cholesterol: 100.3 mg
• Sodium: 859.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.1 g
• Protein: 23.4 g