Beef / Pork

Crockpot Brisket with Beer is for Dinner.

Crockpot Brisket with Beer takes 5 minutes to prepare.

Crockpot Brisket with Beer takes 675 minutes to cook.

Crockpot Brisket with Beer makes 8 servings.

The ingredients for Crockpot Brisket with Beer are:

2 ? to 3 pounds lean beef brisket, well trimmed
1-tablespoon EVOO
1 onion, sliced into rings and separated
Combine:
1 tablespoon Dijon mustard
? teaspoon dried thyme
? teaspoon dried rosemary, crumbled
? teaspoon sea salt
3 cloves garlic, minced
1 bay leaf
12 ounces beer or 1 ? cups red wine (I used 11.2 fl. oz. Guinness Black Lager beer, cold brewed with roasted barley)

Here is how you make Crockpot Brisket with Beer:

1. Heat the EVOO in a large skillet. Over medium-high heat, brown brisket on all sides. 2. Place the onion rings on the bottom of the crockpot and then the browned brisket on the onions.3. Pour the combined ingredients then the beer or wine over top of brisket. 4. Cover and cook on HIGH 5 to 6 hours or on LOW for 9 to 11 hours. 5. Remove from crockpot and let rest for 10 minutes before slicing.Serving Size:?Makes about 8 (4? ounce) servings

The nutritional information for Crockpot Brisket with Beer is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.1

• Total Fat: 8.3 g
• Cholesterol: 69.7 mg
• Sodium: 336.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.3 g
• Protein: 37.0 g

The dietary needs meet for Crockpot Brisket with Beer is Sugar Free