Beef / Pork

Crockpot Burritos is for Dinner.

Crockpot Burritos takes several minutes to prepare.

Crockpot Burritos takes several minutes to cook.

Crockpot Burritos makes 8 servings.

The ingredients for Crockpot Burritos are:

2lb chuck roast
1 package taco seasoning
1 can diced tomatoes
1 can green chilies
1 small onion, chopped
1 small bell pepper, chopped
8 La Tortilla Low Carb Tortillas

Here is how you make Crockpot Burritos:

1. Place first 6 ingredients in the crock pot.2. Cook on low for about 8 hours.3. Remove the roast from the crock pot & shred using 2 forks.4. Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.Serve w/ fat free sour cream, low/no fat cheese, salsa (none of these are included in the calculator). Makes 8 servings of 1 tortilla each.Number of Servings: 8Recipe submitted by SparkPeople user YANKEEM0M.

The nutritional information for Crockpot Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.2

• Total Fat: 6.2 g
• Cholesterol: 68.0 mg
• Sodium: 431.6 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 9.8 g
• Protein: 29.7 g