Beef / Pork

Crockpot Cheeseburgers is for Dinner.

Crockpot Cheeseburgers takes 15 minutes to prepare.

Crockpot Cheeseburgers takes 390 minutes to cook.

Crockpot Cheeseburgers makes 8 servings.

The ingredients for Crockpot Cheeseburgers are:

1 1/2 pounds ground beef
1/2 teaspoon lemon pepper blend
1 8 ounce package pasteurized process cheese spread, diced
2 tablespoons milk
1 small onion, chopped
2 cloves garlic, minced
8 sandwich buns (calories NOT calculated in!)

Here is how you make Crockpot Cheeseburgers:

In a large skillet, brown ground beef and lemon pepper blend until thoroughly cooked. Drain. Combine cooked ground beef and all remaining ingredients except buns in crockpot; mix well. Cover and cook on low for 6 to 7 hours. To serve: spoon mixture onto sandwich buns.Number of Servings: 8Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

The nutritional information for Crockpot Cheeseburgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.6

• Total Fat: 21.3 g
• Cholesterol: 85.5 mg
• Sodium: 1,057.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.2 g
• Protein: 28.5 g