Beef / Pork

ribeye crockpot is for Dinner.

ribeye crockpot takes 10 minutes to prepare.

ribeye crockpot takes 360 minutes to cook.

ribeye crockpot makes 7 servings.

The ingredients for ribeye crockpot are:

You will need a 14 ounce rib eye steak, 1 can of corn, 2 cups of pace chunky salsa, 1 cup of noodles, and 1 cup cheese.

For a meal I eat about 1 to 1.5 cups. This is what I used to determine the serving size.

I had to put 32 tbsp for the salsa due to the calculator here didn't have cups, but this is 2 cups.

Here is how you make ribeye crockpot:

Place the rib eye with the salsa in the Crockpot. use either one can of corn or 12 ounces. Cook this in the crockpot for 6 to 8 hours. I use white pasta, but the wheat pasta would be healthier ( I just don't like the wheat ). Put the pasta in the Crockpot either 30 min before the meat is cooked and falling apart or cook the pasta separate then combine. I save the cheese for last unless I decide to save the calories and just not use it.This is a great meal on its own (though you would eat more then the serving) or with a nice salad to go with it.Number of Servings: 7Recipe submitted by SparkPeople user JAMI42500.

The nutritional information for ribeye crockpot is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 346.3

• Total Fat: 20.3 g
• Cholesterol: 60.4 mg
• Sodium: 750.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.2 g
• Protein: 18.2 g