The recipe Crockpot Chinese Ribs

Made From Scratch Recipes

Crockpot Chinese Ribs recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Crockpot Chinese Ribs!

Crockpot Chinese Ribs

Crockpot Chinese Ribs Recipe
Crockpot Chinese Ribs

What Course Is Crockpot Chinese Ribs?

Crockpot Chinese Ribs is for Dinner.


How Long Does Crockpot Chinese Ribs Recipe Take To Prepare?

Crockpot Chinese Ribs takes several minutes to prepare.


How Long Does Crockpot Chinese Ribs Recipe Take To Cook?

Crockpot Chinese Ribs takes several minutes to cook.


How Many Servings Does Crockpot Chinese Ribs Recipe Make?

Crockpot Chinese Ribs makes 4 servings.


What Are The Ingredients For Crockpot Chinese Ribs Recipe?

The ingredients for Crockpot Chinese Ribs are:

3-4 lb. pork ribs
1/4 cup soy sauce
1/4 cup orange marmalade (or apricot preserves)
1 tablespoon ketchup
1 (or more!) garlic clove, crushed


How Do I Make Crockpot Chinese Ribs?

Here is how you make Crockpot Chinese Ribs:

Combine soy sauce, marmalade, ketchup and garlic. Brush all over the ribs. Place in a slow cooker/Crock Pot and pour remaining sauce over all. Cover and cook on LOW at least 10 hours, (or if you like the meat falling off the bones, cook for 12 hours). "ENJOY"!!Number of Servings: 4Recipe submitted by SparkPeople user CTYWCH.


What's The Nutritional Info For Crockpot Chinese Ribs?

The nutritional information for Crockpot Chinese Ribs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 6.3 g
  • Cholesterol: 25.1 mg
  • Sodium: 931.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.2 g

What Type Of Cuisine Is Crockpot Chinese Ribs?

Crockpot Chinese Ribs is Asian cuisine.


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