Beef / Pork

Crockpot Venison Roast is for Dinner.

Crockpot Venison Roast takes 15 minutes to prepare.

Crockpot Venison Roast takes 300 minutes to cook.

Crockpot Venison Roast makes 8 servings.

The ingredients for Crockpot Venison Roast are:

2 lb Venison Roast
2 Tbsp Minced Garlic
4 Medium Carrots (2 Cups 1 inch pieces)
4 Medium Red Potatoes (4 Cups 1 inch pieces)
1 Large Yellow Onion (2 Cups 1 inch pieces)
1/4 Cup Vinegar
1- 1 1/2 Tbsp Sea Salt
1 8oz Can No Salt Tomato Paste
4 Stalks Celery (1 Cup 1 inch pieces)
1/2 tsp dried Oregano Leaves
1/2 tsp Ground Black Pepper

Here is how you make Crockpot Venison Roast:

Makes 8 generous servings.Put everything except the celery, oregano, and black pepper in a large crockpot. Add enough water to cover everything at least an inch underwater. Cook on high for about three hours then add the other ingredients. Cook at least another two hours to get the meat very tender.Number of Servings: 8Recipe submitted by SparkPeople user JAYMZMILLER.

The nutritional information for Crockpot Venison Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.1

• Total Fat: 2.7 g
• Cholesterol: 84.0 mg
• Sodium: 1,852.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.6 g
• Protein: 34.8 g