Beef / Pork

Pot Roast- crockpot is for Dinner.

Pot Roast- crockpot takes several minutes to prepare.

Pot Roast- crockpot takes several minutes to cook.

Pot Roast- crockpot makes 8 servings.

The ingredients for Pot Roast- crockpot are:

2lb bottom roast
1 medium to large onion diced
6oz baby carrots (or to taste)
Fresh parsley (to taste- optional)
One package Lipton dry onion soup mix
One heaping tablespoon of Bisto beef, or caramalized onion gravy mix
Garlic powder or garlic to taste

Here is how you make Pot Roast- crockpot:

Throw everything in the pot with two cups of water. Cook on high until meat falls apart. Turn down to low. Time depends on when you want to eat!Number of Servings: 8Recipe submitted by SparkPeople user STEPHHINSEY.

The nutritional information for Pot Roast- crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.9

• Total Fat: 5.7 g
• Cholesterol: 66.9 mg
• Sodium: 168.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.3 g
• Protein: 25.7 g