Beef / Pork

Cuban Chimichurri is for Dinner.

Cuban Chimichurri takes 20 minutes to prepare.

Cuban Chimichurri takes several minutes to cook.

Cuban Chimichurri makes 12 servings.

The ingredients for Cuban Chimichurri are:

7 garlic cloves, peeled
1 1/4 cups packed fresh cilantro leaves
3/4 cup packed frsh parsley sprigs
1/2 tsp ground pepper
1/4 cup white balsamic vinegar
2 Tbsp lime juice
1 Tbsp soy sauce
1/3 cup olive oil

Here is how you make Cuban Chimichurri:

1. Place garlic in a small food processor; cover and chop. Add the cilantro, parsley,and pepper; cover and process until finely chopped.2. Add vinegar, lime juice, soy sauce . While processing, gradually add oil in a steady stream. Serve with meat choice.Serving Size: makes 12 Tbsp servingsNumber of Servings: 12Recipe submitted by SparkPeople user VICKIANNV.

The nutritional information for Cuban Chimichurri is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 60.7

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 78.9 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 0.4 g

The dietary needs meet for Cuban Chimichurri is Vegetarian