The recipe Simple Curried Sausages

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Simple Curried Sausages recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Simple Curried Sausages!

Simple Curried Sausages

Simple Curried Sausages Recipe
Simple Curried Sausages

This is one of mum's staple meals that gets brought out for cold winter nights or after late night training. Its so quick and versatile- just throw in any leftover vege you have lying around.Serve with mashed potato or a polenta square but don't forget to add the extra calories!

What Course Is Simple Curried Sausages?

Simple Curried Sausages is for Dinner.


How Long Does Simple Curried Sausages Recipe Take To Prepare?

Simple Curried Sausages takes 5 minutes to prepare.


How Long Does Simple Curried Sausages Recipe Take To Cook?

Simple Curried Sausages takes 20 minutes to cook.


How Many Servings Does Simple Curried Sausages Recipe Make?

Simple Curried Sausages makes 4 servings.


What Are The Ingredients For Simple Curried Sausages Recipe?

The ingredients for Simple Curried Sausages are:

1 brown onion, chopped
535g can Campbell's Very Special Pumpkin Minestrone (Wholegrain)
6 Thin pork/ lamb sausages (approx 480g total)
1/2 cup frozen peas
1 cup broccoli


How Do I Make Simple Curried Sausages?

Here is how you make Simple Curried Sausages:

1. Cooking the sausages in a large pan using only a small amount of oil. Remove sausages from pan when done.2. Add onion to same pan, cooking until soft. Combine with 1/2 tsp of curry powder.3. Mix in Campbell's Soup and other veges.4. When coked through, chopped up sausages and add to pan. Stir until warmed through and serve. Number of Servings: 4Recipe submitted by SparkPeople user ISIS375.


What's The Nutritional Info For Simple Curried Sausages?

The nutritional information for Simple Curried Sausages is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.8
  • Total Fat: 28.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.6 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.4 g

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