The recipe Carolyn's Thai Coconut Curry Flank Steak

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Carolyn's Thai Coconut Curry Flank Steak recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Carolyn's Thai Coconut Curry Flank Steak!

Carolyn's Thai Coconut Curry Flank Steak

Carolyn's Thai Coconut Curry Flank Steak Recipe
Carolyn's Thai Coconut Curry Flank Steak

What Course Is Carolyn's Thai Coconut Curry Flank Steak?

Carolyn's Thai Coconut Curry Flank Steak is for Dinner.


How Long Does Carolyn's Thai Coconut Curry Flank Steak Recipe Take To Prepare?

Carolyn's Thai Coconut Curry Flank Steak takes 20 minutes to prepare.


How Long Does Carolyn's Thai Coconut Curry Flank Steak Recipe Take To Cook?

Carolyn's Thai Coconut Curry Flank Steak takes 15 minutes to cook.


How Many Servings Does Carolyn's Thai Coconut Curry Flank Steak Recipe Make?

Carolyn's Thai Coconut Curry Flank Steak makes 6 servings.


What Are The Ingredients For Carolyn's Thai Coconut Curry Flank Steak Recipe?

The ingredients for Carolyn's Thai Coconut Curry Flank Steak are:

Flank Steak, 2 lb , very thinly sliced
Thai Taste - Red Curry Paste Gang Ped, 2 tbsp
*Bok Choy, raw-Coarsly Chopped, 1 cup
Cabbage, napa, Shredded 1 cup
*Snow Peas, fresh, 2 cup
Carrots, raw, 1 cup, grated
Coconut Milk, 1.5 cup
Scallions, raw, .25 cup, chopped


How Do I Make Carolyn's Thai Coconut Curry Flank Steak?

Here is how you make Carolyn's Thai Coconut Curry Flank Steak:

In a wok add peanut oil and beef saute. Add the curry paste and stir to coat the beef, add bok choy, cabbage & carrot. and saute for a few minutes. Next, add coconut milk, agave syrup and remaining veggies and allow to simmer gently.Number of Servings: 6Recipe submitted by SparkPeople user CJW102.


What's The Nutritional Info For Carolyn's Thai Coconut Curry Flank Steak?

The nutritional information for Carolyn's Thai Coconut Curry Flank Steak is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 427.3
  • Total Fat: 27.9 g
  • Cholesterol: 75.6 mg
  • Sodium: 325.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 32.7 g

What Type Of Cuisine Is Carolyn's Thai Coconut Curry Flank Steak?

Carolyn's Thai Coconut Curry Flank Steak is Asian cuisine.


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